- Quantity
-
- Qty: 10,000 Seeds
- SKU: SH329Q
- Package: Professional Pack
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- Product Name: 10,000 PCS F1 Hybrid Celery Seeds Garden Green Chinese Vegetables
- Item NO.: SH329Q
- Weight: 1.99 kg = 4.3872 lb = 70.1952 oz
- Category: BELLFARM Choice > Seeds > Vegetables
- Tag: SH329Q
- Brand: Bellfarm®
- Creation Time: 2019-09-01
Description
Name: 10,000 PCS F1 Hybrid Celery Seeds Garden Green Chinese Vegetables
QTY: 10,000 Seeds /pack
Package: Professional pack
Popular and widely adapted, Tall Utah 52/70 celery plants grow to 30" tall and produce long smooth stalks with crisp, tender texture. Good heart development, strong roots and good disease tolerance. Plants will bolt in cold weather. Approximately 100 days to maturity.
Overview:
100% new and high quality;
Sowing: Celery grows best as a fall crop in most climates, so start your seeds about 10 weeks before the last spring frost. Soak them overnight to speed germination, then sow them in a flat in rows 1" apart; keep the soil moist and keep the flat out of direct sun. Germination often takes two or three weeks. When the plants reach about 2" tall, transplant them into pots; set them out in the garden when they reach 6" tall or after the last frost date. Space them 6-8" apart in rows 2-3' apart, putting them at the same soil level as in the pots. Make sure the soil is enriched with compost or other organic matter. For companion planting benefits, plant celery with tomatoes, cauliflower, or cabbage.
Growing: Provide water each week; feed them with compost or fertilizer every two weeks. Carefully remove weeds. If the temperature falls below 55 degrees F consistently, cover the plants. Growing success for celery depends on plentiful moisture, enriched soil, and protection from high temperatures and sun. For a sweeter, more tender taste, many gardeners blanch their celery about two weeks before harvesting it; this is accomplished by wrapping newspaper around the stalks up to the point where the leaves begin. Other methods use boards to shield the stalks from the sun, or simply mound dirt up to cover the stalks.
Harvesting: Cut off the entire plant at soil level as soon as it reaches a diameter of 3", or remove individual outer stalks when they reach 12" tall. Celery leaves can also be used, such as for flavoring like an herb or in salads.
Seed Saving: To save seed in areas where the ground freezes over winter, it will be necessary to dig up the celery before the first heavy frost; cover the roots with dirt and the stalks with straw, and keep them in a humid location with near freezing temperatures. In the spring, remove rotted or damaged stalks and set out the plants after the last frost. In warmer climates, leave the celery in the ground and cover them thickly with mulch over winter. In the spring, allow the plant to flower; when the seed heads on the flower grow brown and dry, cut them off and allow them to fully dry indoors. Remove as much chaff as possible, then store in a cool, dry place.
When you planting, please soak it into normal water for 24 hours, so that it is more easy to germinate. If you don't have plant to plant it after received it, please keep it into refrigerator (0-10 degrees) to storage it. Its life is 2 years.
Pictures
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