BELLFARM Tomato 'San-Marzano' Vegetable Seeds, 1000 seeds, professional pack, dark red organic heirloom fruitsItem NO.: E4410U
- Quantity
-
- Qty;1000 seeds/pkt
- SKU: E4410U
- ship out within 1 working day
- professional package
- free shipping by registered air mail (order value>usd5)
- free shipping by economic air mail (order value< usd5);
- if< usd5, charge usd1.5, will ship by registered air mail)
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- Product Name: BELLFARM Tomato 'San-Marzano' Vegetable Seeds, 1000 seeds, professional pack, dark red organic heirloom fruits
- Item NO.: E4410U
- Weight: 0.03 kg = 0.0661 lb = 1.0582 oz
- Category: BELLFARM Choice > Seeds > Tomato
- Tag: seeds
- Brand: Bellfarm®
- Creation Time: 2017-12-25
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Details:
Name: BELLFARM Tomato 'San-Marzano' Vegetable Seeds
Sku: E4410U
Quantity: approx 1000 seeds/pack
Package: Professional pack
One of the most common varieties of Italian Plum tomatoes, the fruits are of a good size and shape and are a magnificent Red in colour. The tomatoes are a base ingredient for many italian dishes.
Cultivation
Sow the seeds from March - May in a good quality seed compost and cover lightly (appx 2 - 3 mm) with vermiculite or compost.Keep the compost moist but not water logged.
Germination will take between 1 - 2 weeks at minimum 16 Deg C
Once the seedlings are large enough to handle Carefully prick them out and re pot into 3" pots.
These can be grown on until late may June and then planted either outside once all risk of frost has gone or kept in a cool greenhouse.
This variety is Indeterminate which means it will keep growing until killed off.
Care of your plants -
Check for signs of Blight on the tomato plants - if you see any the plants should be destroyed and disposed of - do not put them on your compost.
A fortnightly feed with a tomato based fertiliser will encourage better cropping.
Pruning - The removal of side shoots will encourage better fruits . Some people say having upto 4 main stems is ok but this is a personal choice. I tend to prune to One may stem and let the plants make about 4 or 5 trusses of fruit per plant before pinching the tops out to encourage better flavour and faster ripening.
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