- Dill is an aromatic annual herb growing 60-120 cm tall, featuring feathery leaves and yellow umbrella-shaped flowers. Valued for its strong, pungent flavor, it's perfect for seasoning fish, pickling, and enhancing various dishes. The seeds and leaves also offer medicinal benefits, including natural pain relief and calming effects. Easy to grow in moist, fertile soil, this versatile herb is a must-have for both kitchen gardens and herbal remedies.
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- Product Name: Dill Seeds, Anethum graveolens
- Item NO.: UP-1175-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Herb Seeds
- Tag: Dill Seeds , Culinary Use , Anethum graveolens Seeds , Aromatic Dill Spice , Drought-Intolerant Dill Seeds , Aromatic Anethum graveolens , Pain-Relieving Herb Seeds , Annual Herb Dill Seeds , Anethum graveolens Type , Strong Pungent Flavor , Small Yellow Flowered Dill Seeds , Needle-Like Leaf Dill Seeds , Pungent Anethum graveolens Seeds , Great Condiment , Anethum graveolens Variety , Sedative Effect Dill Seeds , Edible Dill Seeds , Umbel Flowered Dill Seeds , Pain-Alleviating Dill Seeds , Aromatic Spice Dill
- Brand: Bellfarm®
- Creation Time: 2025-04-02
Characteristics of the species:
- Dill is an annual herb with a fennel-like appearance, 60-120 cm tall, glabrous throughout, with a strong pungent odor. The stem is erect and smooth, cylindrical, with longitudinal thin stripes on the surface, 0.5-1.5 cm in diameter. Its small yellow flowers are distributed in umbels, and the leaf blade is needle-like and divided. Its pungent components have both pain-relieving and sedative effects. In addition to its medicinal uses, dill is mostly used in cooking to deodorize fish or to add an herbal flavor, and can be used directly as a condiment. The unripe fruit and seeds can be refined into an edible essential oil or dried to make a spice, and the leaves can be eaten fresh or dried to provide an aromatic flavor to dishes. Dill prefers warm, humid climates, and does not tolerate heat, drought or cold. It is suitable for growing in moist, fertile soil and is usually propagated by sowing.
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