Home>BELLFARM Choice>Fruit Seeds>Melon>Rock Sugar Kirin No.2 Watermelon Seeds, Qilin No.2 Watermelon, Juicy Red Flesh, Thin-Skinned, High-Yield, Superior Flavor
Rock Sugar Kirin No.2 Watermelon Seeds, Qilin No.2 Watermelon, Juicy Red Flesh, Thin-Skinned, High-Yield, Superior FlavorItem NO.: UP-1196-choice
US$ 4.29 US$ 5.88
- Standard
- 1 Bag (50 Seeds / Bag)
- Quantity
-
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Rock Sugar Kirin No.2 Watermelon Seeds, Qilin No.2 Watermelon, Juicy Red Flesh, Thin-Skinned, High-Yield, Superior Flavor
color:red,size:xxl
Subtotal: US$ 0
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- Early-maturing (28 days), greenhouse-adapted variety producing 6-8kg round melons with striking net-patterned rinds. Features vibrant red, extra-sweet flesh (13% sugar), crisp texture, and thin skin with minimal seeds. Ideal for protected cultivation and commercial production.
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- Product Name: Rock Sugar Kirin No.2 Watermelon Seeds, Qilin No.2 Watermelon, Juicy Red Flesh, Thin-Skinned, High-Yield, Superior Flavor
- Item NO.: UP-1196-choice
- Weight: 0.1 kg = 0.2205 lb = 3.5274 oz
- Category: BELLFARM Choice > Fruit Seeds > Melon
- Tag: Protected Cultivation , Disease-Resistant Watermelon Seeds , Round Watermelon , Fast-growing Watermelon , Premium Watermelon Seeds , early-maturing watermelon , greenhouse watermelon , Kirin No.2 watermelon , Rock Sugar Kirin No.2 watermelon , hybrid watermelon seeds , early spring variety , high-yield watermelon , red-fleshed watermelon , super sweet watermelon , juicy watermelon , thin-skinned watermelon , few-seeded watermelon , early harvest watermelon seeds , sweet red-flesh watermelon , high-Brix watermelon variety
- Brand: Bellfarm®
- Creation Time: 2025-04-12
Main Characteristics of the Variety:
- This variety is an early-maturing, greenhouse-adapted watermelon with a fruit development period of approximately 28 days, making it suitable for protected cultivation in early spring. The fruit is perfectly round, with an average weight of 6–8 kg per melon. The rind features dark green net-like stripes evenly distributed over a light green background, and it is thin-skinned with few seeds. The flesh is distinctly separated from the rind, displaying a vibrant red color and a central sugar content of up to 13%. The texture is tender and crisp, with abundant juice and rich sweetness, offering excellent flavor and quality. It is a highly valuable variety, prized for both commercial production and superior eating quality.
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